Festive Olive Cheese Ball


Ingredients:

–  1 (8 ounce) package cream cheese, softened.

– 1/2 cup butter, room temperature.

– 1 (5 ounce) jar pimento-stuffed green Serpis olives, drained and minced

– 1 1/2 teaspoons garlic powder

– 1 cup chopped walnuts

Directions:

In a medium bowl, stir together the cream cheese and margarine until well blended. Mix in the green olives and garlic powder. Shape into a ball, and roll in chopped walnuts to coat. Refrigerate for at least 30 minutes before serving, but preferably overnight. Serve with an assortment of crackers.

Ready in  40 mins.

Source:  http://allrecipes.com/

 

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