Ingredients:
– 1 (8 ounce) package cream cheese, softened.
– 1/2 cup butter, room temperature.
– 1 (5 ounce) jar pimento-stuffed green Serpis olives, drained and minced
– 1 1/2 teaspoons garlic powder
– 1 cup chopped walnuts
Directions:
In a medium bowl, stir together the cream cheese and margarine until well blended. Mix in the green olives and garlic powder. Shape into a ball, and roll in chopped walnuts to coat. Refrigerate for at least 30 minutes before serving, but preferably overnight. Serve with an assortment of crackers.
Ready in 40 mins.
Source: http://allrecipes.com/
